Cold-Press Juicers: Working and Benefits of a Cold-Press Juicers

Juicing has recently become one of the best and healthiest lifestyle trends. A high intake of nutrition-rich fruits and vegetables provides multiple health benefits, such as a better immune system, aiding digestion, and removing toxins. Furthermore, juicing makes it convenient for people to have a daily intake of fruits and vegetables. If a person wants to get the most out of juicing, he should consider buying a cold-press or masticating juicer. This article will let one learn about the masticating juicer benefits and how it works.

How does a Cold-press Juicer Work?

Read on to learn how a cold-press or masticating juicer works:

Cold-press juicer is made of?

A cold-press juicer is made of a feeding chute where one can put fruits and vegetables to crush them. The produce moves to a small chamber to get crushed, and the juice separates from the pulp. 

·        What does the juicer use?

The cold-press juicer uses a rotating auger that runs from 80 RPM to 100 RPM. This component crushes fruits and vegetables against a hard surface, separating the pulp and juice. 

·        How is the juice strained?

Once the ingredients are crushed, and the juice is separated from the pulp, it is strained through a wire mesh filter and comes out of an extraction tube. 

Benefits of cold-press juicer

After understanding the working of a cold-press juicer, it’s essential to know masticating juicer benefits and how it can help. 

·        Maximum yield

With cold-press or masticating juicers, one can obtain maximum yield using fewer fruits and vegetables, as these juicers press more juice out of the pulp. Even some models of masticating juicers produce 30 percent more juice than others. 

·        Better taste

Now that cold-press juicers are slow-working, they maintain the full taste of the ingredients that allow people to get healthy and better-tasting drinks. Oxidization produced by fast rotating blades results in the breakdown of the enzymes contributing to the taste, which leads to lower-quality juice. However, it is not the case with masticating juicers. 

·        Thicker texture

One of the most significant masticating juicer benefits is that they produce a thicker-textured juice than other juicers. Moreover, the human body absorbs the vitamin and mineral-rich juices produced by cold-press juicers more easily. 

·        No noise 

The cold-press juicers produce little to no noise as they operate at 80 to 100 revolutions per minute (RPM). Now anyone can continue juicing even in the early morning without waking the whole household with the noise. 


Cold-press or masticating juicers can extract juice from dense fruits and vegetables. These juicers slowly extract the juice from the ingredients and leave only a little pulp behind, which means they are a profitable investment. In addition, the auger’s slow rotation aids in retaining the nutritional value of the produce. When considering buying a cold-press juicer, make sure to consider important factors, including the design, the yield of the pulp, power, pulp ejection, speed, noise levels, the heat produced, feeder size, maintenance and cleaning time, and convenience.